On December 7, 2020, the National Academies released the proceeding of a Food Forum workshop held July 22-23, 2020 “… that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system … Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop …” – The web link to the proceedings is included in the post on the home page of Plastic Food Packaging Waste News at https://pfpw.news/2020/12/08/us-food-system-vulnerabilities-resiliency-and-transformation-examined/ #FoodForum
Animal Digestible Food Packaging Initiative
Our reason-for-being/goal/purpose/objective/intent is to convince/inspire/persuade/encourage the food processing industry to establish and fund a public private partnership for the discovery of new food packaging materials that would be digestible by animals (farm animals as well as ubiquitous microbes).
