According to an article published in the September 2020 issue of Food Technology Magazine by researchers with Cornell University, titled “Reducing Food Waste via Active Packaging” https://www.ift.org/news-and-publications/food-technology-magazine/issues/2020/september/features/reducing-food-waste-via-active-packaging “… developing a sustainable active packaging technology can reduce the growing environmental strain of packaged food products. Doing so would enable a more sustainable and closed-loop food system in which packaging provides more than traditional containment, protection, information, and convenience, but rather is an integral facet of a food’s safety, security, and sustainability from its manufacture to consumption …” #FoodWaste #FoodPackaging
Animal Digestible Food Packaging Initiative
Our reason-for-being/goal/purpose/objective/intent is to convince/inspire/persuade/encourage the food processing industry to establish and fund a public private partnership for the discovery of new food packaging materials that would be digestible by animals (farm animals as well as ubiquitous microbes).
