On August 26, 2020 “… ReFED in partnership with the James Beard Foundation, LeanPath, Sodexo, and WWF …” released a handout providing “… guidelines and resources that can help you incorporate food waste reduction procedures into your reopening and post-COVID operational plans …” – The handout is here: https://www.refed.com/content-hub/new-guidelines-help-foodservice-businesses-include-food-waste-reduction-in-their-reopening-and-post-covid-operational-plans/ #FoodWaste #FoodService #ReFED