“From trash to tacos: DC restaurants work to reduce food waste” is the title of an April 18, 2019 WTOP.com story promoting an April 22, 2019 Earth Day dinner in Washington, DC. At this dinner, “… a panel of culinary experts leading D.C.’s food waste movement will be on hand to discuss best practices for rethinking menus and reusing previously discarded ingredients …”.
From Trash to Tacos…
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