“From trash to tacos: DC restaurants work to reduce food waste” is the title of an April 18, 2019 WTOP.com story promoting an April 22, 2019 Earth Day dinner in Washington, DC. At this dinner, “… a panel of culinary experts leading D.C.’s food waste movement will be on hand to discuss best practices for rethinking menus and reusing previously discarded ingredients …”.
Animal Digestible Food Packaging Initiative
Our reason-for-being/goal/purpose/objective/intent is to convince/inspire/persuade/encourage the food processing industry to establish and fund a public private partnership for the discovery of new food packaging materials that would be digestible by animals (farm animals as well as ubiquitous microbes).
